With plenty of exciting flavors to choose from, Indian food makes a great option for Sunday brunch. If you've never made Indian food at home before, no worries. This menu will help you throw the brunch of your dreams.
If you've ever been to an Indian buffet, you may have noticed spicy veggie fritters called pakoras. They are essentially Indian tempura and are great finger foods to have on hand. Here is our favorite potato pakora recipe complete with a yogurt dipping sauce.
Since it's brunch we are talking about, these mini chicken tikka patties will go down well with your guests. To really kick things up a notch, we recommend marinating the chicken overnight.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look