Zagat, the US–focused online restaurant guide, has conducted a survey of close to 10,000 diners, creating a snapshot of US dining trends in 2016.
9,845 diners across 26 US cities were questioned on some of the most common talking points around eating out currently, including photographing your food, the influence of social media, food trends and gimmicks, and top dining deal breakers.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.