The guys, Mike Knowlden and Josh Pollen, are putting out some serious plates of food at the new pop-up. With food like this it's no wonder they're always so busy. You can see more food pictures from The Endurance on the Blanch and Shock website.
Woodpigeon with braised shallots and pickled green elderberrie.
Dill-seed cured mackerel with greengages, celery and nasturtiums.
Hay and malt tart with macerated Jubilee strawberries and lime blossoms.