While the cooking methods are debatable there's no question about what constitutes a perfect steak: it should be juicy, well seasoned and have the perfect sear. It should look as good as it tastes.
So how can you achieve restaurant-style steak at home?
The answer may just be in this video from YouTuber Andrew Rea. In just under two minutes Rea gives a wonderful step-by-step tutorial that is easy to replicate. He brings out all the guns: a “reverse sear,” butter basting and more. Take a look:
The best restaurant in Latin America is Don Julio in Buenos Aires, Argentina. Topping Latin America's 50 Best Restaurants list for the first time ever.
The new video series from Fine Dining Lovers, Flavour Hacking shows you all you need to know about how to cook eggs, how to fry eggs and how to poach eggs. With some chefs' tips and tricks, as well as a little science, you can learn how to make the most delicious eggs every time.
Classic Sangria can be easily played with, making it a drink perfectly adaptable for the Christmas holidays. Just add holiday spices and flavours, and serve up a festive Christmas Sangria.
There are many great ways to save that leftover brisket, from nacho and mac ‘n’ cheese toppings to stuffed peppers and breakfast hashes. Here are a few of our favourite leftover brisket recipes, including chili, tacos and casserole.
Chefs, restaurant owners and entertainment professionals have gone on hunger strike in Portugal in protest over a lack of government support for the hospitality industry during lockdown. Fine Dining Lovers was on the scene to speak to TV chef and 'Bread and Water' movement leader Ljubomir Stanisic.
There’s nothing quite like a mulled wine, whether it’s outdoors at a bustling Christmas market, or sat in front of the fireplace in your snug new Christmas slippers. But mulled wine isn’t the only option. So why not try a cup of mulled gin if you haven’t already?
