Sure, salt enhances the flavor of margaritas. But does it do the same for beer?
In this case, a family of German beers called gose proves that adding salt to the brewing process adds a bit oopmh - and sourness. You won't notice the salt at first but it will make itself present in the beer's finish, which in turn will make you crave more beer to quest your thirst.
The brew, which has been around for centuries, is named for the German village of Goslar and the nearby Gose river. It is made with half barley malt and half wheat malt, which results in a hazy beer with gold tones. Wild yeasts and bacteria are responsible for its tang while coriander lends it a lemony herbal flavor.
Millions will be watching as Joe Biden is sworn in as the 46th president of the United States of America, but how many of them know that he is a massive foodie? Here we take a look at the presidential palate, both past and present, and round-up some of Joe Biden's favourite hometown dining spots.
One famous Cajun dish is Louisiana Cajun Boudin sausage. Louisiana Boudin is a pre-cooked sausage made from ground pork meat, vegetables, and cooked rice, which is then generously spiced and stuffed into a sausage casing.
