Say you have beef and vegetables on hand but are short on time. What can you cook? This effortless beef and vegetable stir fry is the answer.
Prepared in just minutes, this beef and vegetable stir fry packs on flavor in little time. Simply marinade your sliced beef in some sherry while you chop your vegetables. Make sure you have ginger and oyster sauce on hand. This way your beef and vegetable stir fry will be done in no time.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.