Juicy, tender and flavorful, these grilled kabobs are very easy to make. You simply mix all the ingredients together, as if you were mixing meatballs. But instead of shaping the meat into balls you will mold them into small cylinders. Then you insert the skewers and they are ready for the grill.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.