Juicy, tender and flavorful, these grilled kabobs are very easy to make. You simply mix all the ingredients together, as if you were mixing meatballs. But instead of shaping the meat into balls you will mold them into small cylinders. Then you insert the skewers and they are ready for the grill.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look