Juicy, tender and flavorful, these grilled kabobs are very easy to make. You simply mix all the ingredients together, as if you were mixing meatballs. But instead of shaping the meat into balls you will mold them into small cylinders. Then you insert the skewers and they are ready for the grill.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.