Meat can get pretty dry when cooking, especially on the grill or BBQ, so using a meat marinade injector to infuse flavour and liquid from the inside will make for tastier more moist meat. With a marinade meat injector, you can place the marinade well inside the joint or roast, allowing the flavours to permeate throughout.
Cooking on Gas - all the essential recipes to turn you into a grill master this season
Why go out for Korean BBQ when you can have a go at home? Don't forget a bowl of ssamjang to slather onto your meat when it's got that sugar char. Watch how it's done ...
Manning the grill is about more than just playing with fire. Any experienced grill master knows that throwing a barbecue requires a lot of behind-the-scenes preparation. You'll want to arm yourself with the best marinades, rubs and sauces that will set your meat apart from the rest.
From making sure your cuts are up to room temperature before cooking, to thinking about wood types, KCBS Kansas City Barbeque Society, offer up their eight top tips for the best bbq. See how you measure up.
“Keep a small tub of clarified or drawn butter by your side. Baste it on everything that goes on the grill. And baste it often. Everything you make will taste sexy.” This and many other top tips you may never have thought of are supplied by some of the world's top chefs.
Think of your last BBQ: you've probably been very careful about timing and types of meat. How about your marinade? Not much, right? The trick for a good BBQ is actually in the marinade. Understand the science to find out why.
Smoked wings, ribs, brisket ... it's great to add an extra layer of smoky flavour and really take your summer cook outs to another level. Take a look at this infographic - a great all round guide to smoking various meat cuts and seafood, and a couple of tasty sides, including timings, smoking temperatures and, importantly, the finished meat temperature you should be aiming for.
All that cooking over an open flame can be thirsty work. If you do want to elevate the gastronomical level of your grilling session, check out these graphics from the ever reliable Wine Folly, which show you how to pair wines with grilled meat, poultry and fish.
If the thought of cleaning down the grill puts a dampener on your fun with cooking on gas, you'll need to get into the habit of learning how to clean down easily. Here are six easy cleaning solutions, beer and lemon at the ready.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
Ground beef recipes are given star treatment in the hands of Michelin starred chefs like April Bloomfield, Marco Pierre White and Gordon Ramsay, as they put their spin on classic comfort food dishes, from burgers to chilli beef lettuce wraps.