The Instagram food artist posts lots of work and although it’s not all banana related , the yellow fruits do make up a majority of his pieces. These are more than mere drawings on the outside of the fruit, with Brushe often carving and using the banana to create little scenes. One piece depicts an elephant with the white of the banana acting as the tusk, another shows a snail’s path as it zigs across the banana.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.