On top of the ceremony taking place at the Marina Sands Bay in Singapore, there will be two days of forums and workshops taking place from February 23rd with presentations by some of the world's best chefs including:Bjorn Frantzen, Joan Roca, David Thompson, Ben Shewry, Manish Mehrotra (seen above)Alvin LeungandAndre Chiang, to name just a few.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.