Sorry, you need to enable JavaScript to visit this website.

The Art of Taloa: Chef Anthony Orjollet from Bidart Explains all

The Art of Taloa: Chef Anthony Orjollet from Bidart Explains all
March 1, 2019
Mathilde Bourge

Mathilde Bourge

Mathilde is the senior editor for FineDiningLovers in France. After having studied foreign languages in England and Spain, she came back to France to get her

SEE FULL PROFILE
Black Chickpeas: The Heritage Cece Nero from Puglia

Black Chickpeas: The Heritage Cece Nero from Puglia

Next Article