His sublime attention to detail results in fine works of art that are capable of bridging that gap between technique, humour and narrative and drawing the viewer ever closer into his world.
We were inspired by his eye-catching pieces and we have created a series of collages matching his works of art to colourful creations from the kitchen that can add ideas to your Christmas menu.
From octopus and oysters to pumpkin filled tortellini and Chinese noodles, see how culinary art can really come alive in this set of gastronomic pairings.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
