The company already offers same-day delivery of ingredients in a number of locations and the new service will allow customers to browse through local restaurant menus and order food to their home.
At the moment the option is only being trailed in Seattle with 100 restaurants already signed up to the service.
We already highlighted some interesting trends for 2015 this week, one of them being an increase in same-day food delivery, and we don’t expect Amazon’s restaurant delivery to stay Seattle specific for very long.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?