The Russian artist Sergey Pakhomov has spent over six years perfecting his pasta based art form. Pakhomov has created a unique design style in which he creates vehicles of all kinds entirely from pasta.
Motorbikes, cars, tanks and planes have all been given a pasta makeover. Pakhomov says the hobby started after working on an advertising campaign for a macaroni factory. The Russian now has over 30 pasta vehicles and has even patented his own technology to allow him to make a living from his art form.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?