The Russian artist Sergey Pakhomov has spent over six years perfecting his pasta based art form. Pakhomov has created a unique design style in which he creates vehicles of all kinds entirely from pasta.
Motorbikes, cars, tanks and planes have all been given a pasta makeover. Pakhomov says the hobby started after working on an advertising campaign for a macaroni factory. The Russian now has over 30 pasta vehicles and has even patented his own technology to allow him to make a living from his art form.
After Central was named restaurant of the decade by Latin America's 50 Best, Virgilio Martínez is looking to explore new territories, but not without the help of some super-talented chefs. Meet the trio helping the Peruvian chef realise his vision in Russia and Japan.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.