Next time you fly on Air France, keep an eye out for the airline's new stylish cutlery. The airline tapped award-winning industrial designer Eugeni Quitllet to create dishes and cutlery with an edge.
The new line of dinnerware features sleek eco-friendlly serving vessels with touches of red as a homage to France. The project was done in collabortation with French manufacturer IPI.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.