We like to unearth the best food perfromances around at FDL - whether that be the amazing work of a Michelin-Starred chef or the ultra speed skills of a Japanese sushi chef.
Right now we have a chai tea seller in Bangkok, Thailand. He's preparing tea for customers in a rather theatrical way but his moves, spins and high pouring do actually help to add oxygen to the water, we think it's mainly for the perfromance though....
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.