Obviously most of them are directed at the parents:
1) Stage a rehearsal dinner at home with children before you go so they have some idea of what to expect. Sietsema advises to make it even more convincing for the child by putting on your restaurant voice and manners?!
2) Distraction is always easier than confrontation - go armed with colouring books and non electronic games to keep the child amused during the dinner.
3) Make sure you learn how to converse as a family.
4) Knowing when to go - choose your table booking carefully - ideally don't select a Friday or Saturday night when a restaurant is likely to be at its busiest.
5) If it all goes horribly wrong and said child has a melt down at the table - remove the child from the restaurant, ideally at the first sign of trouble in consideration for other diners.
6) If you want to be welcomed back in future - tip generously and clean up the food which has probably been sprayed around your dining area.
And a couple of tips for restaurateurs:
7) Take a pro-active approach, talk to the kids and engage wtih them - dress up dishes and make sure food comes out in a timely manner.
8) If all else fails and unruly kids are running around your restaurant -play the 'safety card': Instead of making a direct attack on parenting skills let them know that restaurants and kitchens are hazardous places and not safe for little ones (running riot).
Watch the full lowdown here from Tom Sietsema:
What to you think? do you have any other tip tips?
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.