Exquisite Vegan Holiday Desserts
The holidays are the time when everyone likes to indulge in tempting desserts - and vegans are no exception!
If you'd like to have vegan desserts as part of your Thanksgiving or Christmas dinner we've got just the thing for you. Below you'll find some of our favorite vegan holiday desserts that everyone at the table will love.
Who says vegan desserts can't be decadent? These are prepared with an assortment of gourmet ingredients - from red wine and spices to maple syrup, coconut milk, tropical fruit and much more.
We recommend preparing a few of these vegan holiday desserts and serving them buffet style. If you don't tell anyone they are vegan they won't even notice...that's how good they are!
Almond milk, vanilla and pistachios make this vegan version of panna cotta a winner. Instead of gelatin it is thickened with plant-based agar agar so you won't miss out on the jiggly texture.
Enjoy the holidays with this gluten-free twist to classic pecan pie. An almond crust and a maple syrup filling make this vegan dessert simply irresistible.
An elegant vegan holiday dessert of tender poached pears in a fragrant red wine sauce laced with cinnamon and lemon. The trick is in reducing the sauce until it has a syrupy consistency. Don't have red wine? Use white instead.
Organic silken tofu is the magical ingredient that adds creaminess to this luscious chocolate cake. The recipe calls for a garnish of sliced strawberries but raspberries or a berry medley would also be nice.
A cool and refreshing dessert that also doubles as a palate cleanser. Making this Italian lemon granita is super easy and the leftovers (if you happen to have any) keep for months.
Coconut makes this vegan holiday dessert simply sublime. Short grain rice is simmered in coconut milk until softened then paired with fresh mango an nectarines for the ultimate tropical treat.