They sent their editors to all the states and spent arpund 6 months sampling and trying to pick the best sandwich in every state.
From Lamb Grinders to Pork Tenderloin the network have tried and tested almost every kind of sandwich there is.
They've even created an interative map for readers to find the best sandwhich in each state - list like this are sure to cause a stir and this one is no different. Larry Olmsted over at Forbes is already pointing out that the mighty lobster roll in Maine was left of the lift.
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.