Second place on the list went to the energetic Italian chef Massimo Bottura and his Osteria Francescana restaurant in Modena, Italy. The happy chef and team climbed one place from third in 2014.
Last year’s winner and overall four-time-winner Noma with chef René Redzepi dropped from the number one spot in 2014 to third on the list, though the chef promised outside to reclaim his title at the top.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.