Bread is the staple food of many nation's diets and eating habits from breakfast to dinner but if you are following a gluten free diet or entertaining guests that have gluten intolerances, doesn't mean you have to miss out with these five gluten free bread recipes.
The selection of gluten free alternatives and flour is now extensive and an attractive option even for those with no specific dietary requirements.
We have a selection of gluten free bread recipes that will give you some variety from breakfast to dinner. Choose a flavoursome focaccia or a simple loaf or a piadina for a picnic.
Have a read of our tips on how to make gluten free bread at home before you get started and it should demystify techniques, such as rising time, if you're unfamiliar with gluten free baking.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.