Are you stuck in a lunch rut? If you are looking for recipes to add to your repertoir these hearty salads are the perfect fit. Whether prepared with quail, Thai noodles or saffron, these hearty salads will keep your tank on full until dinner time.
Perfect for a picnic or lunch, this hearty salad is as easy to make as it is to eat. Saffrons adds a welcome touch of yellow to brighten your day.
Grilled quail is paired with Cabernet Sauvignon vinegar and parsley in this delicate salad. It makes for a satisfying brunch or lunch option.
A tasty blend of avocado, hard-boiled egg, bacon, cheese and greens make this a salad with bite. Enjoy it with crusty bread on the side.
Made with sirloin steak this Thai noodle salad is great eaten warm or at room temperature. Top with a generous amount of cilantro and mint.
Chef Andrea Aprea shares his lovely recipe for a hearty salad with plenty of garden vegetables. The result is a gorgeous masterpiece.