You won't need a can opener for these tuna recipes. Each dish is made with the highest quality tuna and designed to thrill your tastebuds. If you love seafod, be sure to give these elegant shrimp recipes a try. Let us know how your dishes turn out in the comments below.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.