You won't need a can opener for these tuna recipes. Each dish is made with the highest quality tuna and designed to thrill your tastebuds. If you love seafod, be sure to give these elegant shrimp recipes a try. Let us know how your dishes turn out in the comments below.
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.