You won't need a can opener for these tuna recipes. Each dish is made with the highest quality tuna and designed to thrill your tastebuds. If you love seafod, be sure to give these elegant shrimp recipes a try. Let us know how your dishes turn out in the comments below.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
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