Stuffed, shredded, sliced, baked, fried or roasted, zucchini is a very versatile vegetable lending itself to a variety of easy zucchini recipes.
An inexpensive ingredient, the summer squash works well with a number of favourite kitchen ingredients including herbs, eggs, pasta, fish, meat and other fresh vegetables, making them a versatile ingredient to include in any number of dishes.
For when you feel like a vegetable centred brunch or lunch try any of these easy zucchini recipes, from pasta to frittata to satisfy your hunger and your taste buds.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.