Stuffed, shredded, sliced, baked, fried or roasted, zucchini is a very versatile vegetable lending itself to a variety of easy zucchini recipes.
An inexpensive ingredient, the summer squash works well with a number of favourite kitchen ingredients including herbs, eggs, pasta, fish, meat and other fresh vegetables, making them a versatile ingredient to include in any number of dishes.
For when you feel like a vegetable centred brunch or lunch try any of these easy zucchini recipes, from pasta to frittata to satisfy your hunger and your taste buds.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look