As we edge into spring we thought we'd celebrate by remembering all those wonderful vibrant spring vegetables, starting with some easy asparagus recipes.
This versatile vegetable can be cooked in any number of ways or even eaten raw. Here we have a number of easy asparagus recipes to tempt you, from quiche and frittata to lasagna, tagliatelle and canapes.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look