As we edge into spring we thought we'd celebrate by remembering all those wonderful vibrant spring vegetables, starting with some easy asparagus recipes.
This versatile vegetable can be cooked in any number of ways or even eaten raw. Here we have a number of easy asparagus recipes to tempt you, from quiche and frittata to lasagna, tagliatelle and canapes.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.