It’s always a good idea to have a few crostini recipes on hand, especially if you love entertaining. Crostini are easy to prepare and don’t require any utensils, which makes them the ideal finger food for parties.
The best part about crostini is that you can top them with just about anything: a creamy dip, sautéed veggies, paté, chicken salad, and all sorts of meats and cheeses.
Need some crostini topping ideas? Here are seven excellent recipes to get you started:
Crostini Topping #1: Pulled Pork
Pulled pork gets the royal treatment when you set it atop crisp bread medallions. A touch of cilantro and shredded red cabbage complete the ensemble.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.