We've been really impressed with some of the great pictures the community have been sharing using #FDLmoment. From beautiful table settings to perfectly plated dishes and innovative plates from some of the world's best chefs - it seems that FDL Moments are alive and well all over the globe.
We've hit 50 pictures already on Instagram and the number being shared on twitter is even bigger. With that in mind, we're dedicated to highlighting some of the best #FDLmoment pictures that people share with us.
All you have to do to be featured in FDL Moments of the week is add #FDLmoment to your Fine Dining pictures on Instagram, Twitter, Pinterest and Google Plus and we'll do the rest.
The warm anticipation of a table set for dinner - a perfect #FDLmoment by @libees
A true Easter based #FDLmoment by @TrySwedish
Great setting and a great #FDLmoment by @jfoo90
Noma: Wild Duck Pear and Kale by @adventurescc #FDLmoment
Pink and pretty - an amazing #FDLmoment with perfectly laid cake by @Elsacoypu
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.