Check out this cost space that’s been designed for a new, green restaurant in Athens, Greece.
Called Restaurant 48 Urban Garden, the place was designed by the all female studio AK-A and sits inside the Tounta Contemporary Centre.
A wonderful green space, diners are invited to sit inside the garden, surrounded by aromatic herbs alongside vegetables and fruits plots.
The restaurant serves organic dishes using local and seasonal produce. It’s very simple, welcoming design and the colourful plates of food they serve make it the perfect place to relax and recoup. The place also looks incredible at night, take a look.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.