Bread is a staple food and a fundamental item in most people’s diet: whether we eat it as toast for breakfast, to accompany a main course and vegetables, or as a quick snack, bread is a constant presence in any meal worth sitting down to. This is why we intend to reveal some handy tips for making a fragrant and appetizing gluten-free bread in 4 simple steps: and if you want to know how to make gluten free bread at yours, click here for the homemade easy gluten-free bread recipe.
- In stores specialized in gluten-free products, it is possible to buy flour mixes. These products contain gluten-free flour, thickeners and natural binders enabling you to make fantastic bread of different kinds. The flour mixes not only allow you to put excellent home-made gluten-free bread on the table, but also enable you, according to the type of mixture, to vary it considerably: milk bread, plain bread, white bread and baguettes are just a few examples.
- It is all-important to allow your bread sufficient time to rise, which in the case of gluten-free leavened products, is slightly longer than for traditional bread recipes.
- Don’t despair if, when preparing it, the gluten-free bread dough appears to be much softer and stickier: in fact, gluten-free flours have no binding agents and so when they come into contact with liquids, the mixture is quite limp. The addition of natural binders will help you obtain a perfect result.
- To ensure that your gluten-free bread has a crisp golden crust, generously brush your rolls or loaf with an oil and water emulsion. Look up more gluten-free recipes and foods
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.