Pesto is one of the quintessential Italian sauces you can put on practically anything. Traditionally made with basil, garlic, parmesan cheese, pine nuts and olive oil, pesto has countless variations featuring other herbs and green vegetables like arugula. These four recipes will show you four delicious ways of using pesto in your kitchen:
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.