We recently highlighted a nice selection of different plating presentation tutorials and they were so well received, we’ve decided to bring a second round up of useful resources when it comes to improving plating.
Great presentation really does elevate a dish, and no good chef has ever set forward in creating recipes without eventually considering how they will be presented to the customer - presentation is actually one of the things that chefs will often continue to play with long after the recipe is perfected.
The collection of videos below look at plating in a number ways, first with a culinary timelapse from Restaurant Vredesdreef in Belgium.
There’s also Albert Adrià discussing his approach to plating and the last two videos are wonderful plating resources from ChefSteps.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.