A luxury website in the UK has started selling the world's most expensive Christmas pudding for a staggering $37,000 (£23,000). It's made by the Martin Chiffers who used to be the executive pastry chef at The Savoy in London and is, of course, packed with super expensive ingredients.
The Christmas pudding contains a bottle of Duret 1810 Cognac from 1872 - 1874, this is alongside exclusive bottles of sherry, marsala and rum.
The pudding also comes topped with a rare gold Henry VI Salut d'Or coin which alone is valued at $12,000 (£7,500).
Buyers will get to customize their order, choosing the ingredients and how much of each alcohol goes in the pud. They will also be sent the rest of each bottle.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.