A luxury website in the UK has started selling the world's most expensive Christmas pudding for a staggering $37,000 (£23,000). It's made by the Martin Chiffers who used to be the executive pastry chef at The Savoy in London and is, of course, packed with super expensive ingredients.
The Christmas pudding contains a bottle of Duret 1810 Cognac from 1872 - 1874, this is alongside exclusive bottles of sherry, marsala and rum.
The pudding also comes topped with a rare gold Henry VI Salut d'Or coin which alone is valued at $12,000 (£7,500).
Buyers will get to customize their order, choosing the ingredients and how much of each alcohol goes in the pud. They will also be sent the rest of each bottle.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.
In the North Atlantic, near Canada's eaternmost point, Fair Island is haunted by the the struggles past, but finding a new future. Kaja Sajovic visited the people that still fish, hunt, cook and live on the island.