You might think that people in other cultures eat some pretty strange dishes when compared with those you’re accustomed to, but a little look back into the history of your own cuisine if sure to reveal a few surprises.
This infographic from My Family Silver sets out to look at some of the wackiest and strangest dishes that people have consumed throughout history.
Starting with Garum - a fermented fish sauce enjoyed by the Ancient Romans and finishing on Liver Sausage and Pineapple, eaten during the second world war - the infographic lists some truly interesting and some rather crazy sounding dishes.
Take a look and just try to imagine if these items were still on the menu at your favourite restaurant.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.