You might think that people in other cultures eat some pretty strange dishes when compared with those you’re accustomed to, but a little look back into the history of your own cuisine if sure to reveal a few surprises.
This infographic from My Family Silver sets out to look at some of the wackiest and strangest dishes that people have consumed throughout history.
Starting with Garum - a fermented fish sauce enjoyed by the Ancient Romans and finishing on Liver Sausage and Pineapple, eaten during the second world war - the infographic lists some truly interesting and some rather crazy sounding dishes.
Take a look and just try to imagine if these items were still on the menu at your favourite restaurant.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.