With the new year comes new restaurants and none more so than in, you guessed it, New York. The place is bursting with great restaurants already but it doesn’t stop optimistic chefs opening up places on an almost weekly basis.
It’s because of the sheer number of restaurants that a list like Zagat’s, ’30 Most Anticipated NYC Restaurant Openings of 2015’, can even exist.
If you’re planning a trip to New York or you just want to keep your eye on the ball in the Big Apple, this list is sure to offer up a few places you may have missed.
It’s broken down into nine sections with different themes, the Heavy Hitters section includes a place from Marcus Samuelsson and there’s an entire section dedicated to new restaurants opening new the cities great High Line Attraction.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.