Chef Martin Dalsass from Santabbondio restaurant gave us this gourmet recipe for stuffed zucchini flowers with a touch of class. Baked in the oven the flowers are served with candied tomatoes, well worth the extra effort.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Can chocolate go off or go bad? And what do the white bits on old chocolate mean? Here's all you need to know about chocolate expiry dates and whether it's safe to eat chocolate past it's printed date.