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3 Chef Recipes to Try From Food on the Edge 2015

3 Chef Recipes to Try From Food on the Edge 2015
October 12, 2015
Holly Garrad Cole

Holly Cole

Based in Milan, with one foot in Piedmont, Holly is an all-round food enthusiast with a soft spot for Nebbiolo and all things truffle.

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Why are there Insufficient New Chefs on the Block?

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