When it comes to baked fish recipes, forget tilapia! You'll get much more flavor and texture from meaty fish like salmon, monkfish and halibut. Below you'll learn how to transform them into delectable baked fish recipes you'll want to eat again and again. These recipes are also great for entertaining, especially if paired with a nice Italian white wine. Plus: scroll down for a nifty video tutorial on how to fillet fish like a pro.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.