As our name subtly suggests we love fine dining at FDL HQ. We try our best to experience truly magical food moments whenever possible but we love it even more when we see some of the great plates and dishes our community gets to sample.
To try and bring them all together under one roof we launched the #FDLmoment hash tag - a simple way for people on twitter, instagram, flickr or facebook to share their most magical Fine Dining Moments.
Any great dish, platter or plate. Even a setting that just screams Fine Dining to you. It doesn't have to be expensive and it could be as simple as an amazing picnic in a beautiful location - we're looking for a varied mix of food and drink pictures to show.
So if you're a chef, blogger, journalist or just someone who seeks out great Fine Dining experiences - we want to see your best pictures, all you have to do is add #FDLmoment and we'll share the best three every Monday.
So, without further a do, here's 3 top FDL Moments from last week and thanks to everyone for sharing their best Fine Dining Moments.
1: Tomato consumé and mozzarella balloon an #FDLmoment by @Daithil13
2: Todays #FDLmoment from #Fäviken - egg yolk preserved in sugar, crumbs of pine bark, meadowsweet ice cream… by @TrySwedish
3: Caviar and all the accompaniments #Metis #Bali #FDLmoment by @NatBannister1
If you'd like us to feature your best Fine Dining food and drink pictures just add #FDLmoment when you share on Twitter, Instagram, Facebook and Flickr and we'll pick up the best from there.
Château Castillonne is a caviar producer performing cold anaesthesia on sturgeon fish to harvest their eggs and help them live longer instead of ending their lives when harvesting their eggs. Find out more.