We come across expensive dishes all the time at FDL HQ and it seems that every new or established restaurants, anywhere in the world, has been advised by an excited PR that the best way to garner publicity is by created the world most expensive (insert foodstuff here).
We’re talking Wagyu burgers topped with truffles, golden sundaes and pizzas finished with caviar - that sort of thing.
In the wacky world of wildly expensive dishes, it’s amazing to see just what lengths people will go to in order to claim the title of ‘most expensive’.
This infographic from Ignite Spot rounds up some of the world’s most expensive dishes and drinks with some crazy prized plates that are sure to surprise you.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.