If you're into wine you've probably got a preference as to white or red. Usually people sway towards one or the other and we find at FDL that reds seem to be explored more than whites.
That's why we wanted to highlight this great infographic from Sean Seidell which highlights a whole range of white wines and their different flavors.
20 White Wines in 20 Flavors sets out some great tips and is sure to improve your descriptive wine vocabulary if you give it a look.
Trust us a few looks at this and you'll know your muscat notes from your roussanne in no time at all.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.