It's always interesting to see how the same meal in different parts of the world can end up so different on the plate. Take dessert for example, a dessert in France is very different to that offered in India, as is an English dessert when compared with a Chinese one.
We've already took a trip around the world of dessert and now we're looking at the most important meal of the day, breakfast. .
This infographic fromLemonly takes a tasty trip around the world in 20 different breakfasts.
From Apple Pancakes in The Netherlands, to spicy fish in Thailand and black beans with rice in Costa Rica. Enjoy this trip around the world of breakfasts.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?