The event was packed with chefs from across the city who cooked for the crowds inside the wonderful Capitale building. Below you can see all of the dishes created by the Rising Star winners. An eclectic mix of cuisines, techniques and styles that show what a diverse and delicious range of food is being cooked up by the young chefs of New York.
Emily and Matt Hyland - Emmy Squared.
Junghyun Park - Atoboy
Angela Dimayuga - Mission Chinese.
Erik Ramirez - Llama Inn.
Greg Baxtrom - Olmsted.
Suzanne Cupps - Untitled at the Whitney.
Jaime Young - Sunday in Brooklyn.
Jon Nodler - High Street on Hudson.
Ham and Sohla El-Waylly - Hail Mary.
Fabian von Hauske - Contra and Wildair.
Lisa Mendelson, Monica Molenaar, and Rachel Simons - Seed + Mill.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.