The event was packed with chefs from across the city who cooked for the crowds inside the wonderful Capitale building. Below you can see all of the dishes created by the Rising Star winners. An eclectic mix of cuisines, techniques and styles that show what a diverse and delicious range of food is being cooked up by the young chefs of New York.
Emily and Matt Hyland - Emmy Squared.
Junghyun Park - Atoboy
Angela Dimayuga - Mission Chinese.
Erik Ramirez - Llama Inn.
Greg Baxtrom - Olmsted.
Suzanne Cupps - Untitled at the Whitney.
Jaime Young - Sunday in Brooklyn.
Jon Nodler - High Street on Hudson.
Ham and Sohla El-Waylly - Hail Mary.
Fabian von Hauske - Contra and Wildair.
Lisa Mendelson, Monica Molenaar, and Rachel Simons - Seed + Mill.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look