Understanding cooking herbs is one of the basic fundamentals of the kitchen but there's so many that it can get difficult. That's why the team at Illustrated Bites have created this beautiful herb based infograph that sets out all the basics of cooking herbs.
From a list of all the basic cooking herbs available to how to prepare them and what foods they work best with, this is a great resource for the kitchen and is a must for the wall of any kitchen training younger starters.
We also brought you a basic knife skills infograph from the same design team, another graphic tutorial for the wall.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.