Dark Chocolate also known as "bittersweet" or "semisweet" chocolate imparts an intense richness to chocolate cake recipes that is hard to achieve with any other type of chocolate.
Made without milk, dark chocolate contains a high percentage of cocoa solids at over 60% as well as cocoa butter and little or no sugar. Filled with antioxidants the even better news is that dark chocolate is billed as being good for us (in moderation). These days there is a wide range of organic and FairTrade chocolate available, so look out for the official logos on the packaging.
If you’re looking for dark chocolate cake recipes we have a great selection of ten unforgettable cakes recipes to tempt you to the dark side, perfect for every eventuality from snack time to tea time and dessert for a dinner party. From rocky road to hot chocolate galettes fresh from the oven with a molten chocolate centre once you try these chocolate treats there is no turning back.
A yuletide chocolate log is an easy way to get festive and always looks impressive as a centrepiece. This is also a very forgiving cake where any cracks can be disguised with icing sugar or chocolate flakes.
Ludo Lefebvre created this mouth-watering recipe featured in the chef's book 'Crave'. Learning how to nail a hot chocolate galette will mean you always have a popular dinner party dessert up your sleeve.
After Central was named restaurant of the decade by Latin America's 50 Best, Virgilio Martínez is looking to explore new territories, but not without the help of some super-talented chefs. Meet the trio helping the Peruvian chef realise his vision in Russia and Japan.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.