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FDL+ Articles
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Chef Adam Smith's seven ways to cook potatoes.
Article
FDL+ Michelin chef shares 7 ways to cook potatoes
Chef Adam Smith of Michelin-starred Woven in the UK shares tips for getting the most out of the humble potato. Beef fat potatoes, roasties, the ultimate mash and more.
Peeled and unpeeled rambutan.
Article
FDL+ Rambutan fruit: what it is and its benefits
Rambutan is a small, oval-to-round fruit native to Southeast Asia. Learn more about rambutans, including how to choose, cut and prepare them.
Flavoured mayonnaises.
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FDL+ Flavoured mayonnaise: 20 recipes
Tired of standard mayonnaise? Try adding some extra spice, zest or colour with these 20 flavourful mix-ins.
overhead shot of bowl of food on table
Article
FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.
Illustration the perfect sandwich
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FDL+ The Rules To Building The Perfect Sandwich
How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers.
'The Why Waste? Cookbook' cover.
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FDL+ Download 'The Why Waste? Cookbook'
Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now.
How to set a formal table scheme
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FDL+ How to set a formal table: the etiquette of the mise en place
Cutlery, plates, napkins, glasses and much more: here you can learn how to set a formal table according to etiquette. Discover all the rules of mise en place.
Stanley Tucci Podcast
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FDL+ EP16: "Food is everything" Stanley Tucci
The actor, filmmaker, author, family man and self-confessed food nerd, Stanley Tucci, tells all in the latest episode of Freshly Squeezed.
slow-cooker
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FDL+ Slow Cooker: Eight Vegetarian Recipes to Try
Find out what our eight favourite slow-cooker vegetarian recipes are. Vegetable stews and vegetarian lasagna: discover them all on Fine Dining Lovers.
12 different types of beer glasses illustration
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FDL+ Infographic: 12 Types of Beer Glasses
This helpful infographic explains 12 different types of beer glasses and what to drink in them. Take a look.
red cocktail in glass on table
Article
FDL+ Slow Drinks: The Fast-Growing Cocktail Trend
Are slow drinks the fastest growing trend in the world of cocktails? Kiki Aranita met mixologist Danny Childs to taste his drinks and find out.
eat-panettone-like-italian
Article
FDL+ How to Eat Panettone Like an Italian
Panettone is one of the most famous Italian Christmas desserts. Find out how to eat it properly, how to slice it and what to serve it with.
How to Cook a Turkey
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FDL+ How to Cook a Turkey
This is the simplest way to cook a turkey so that the skin is crispy and the meat is juicy and tender. Our easy method will work with any turkey.
Illustration with spices and other salt substitutes
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FDL+ The Best Alternatives to Salt and How to Use Them
From spices to herbs: discover the best alternatives to use in the kitchen if you have to cut down on salt. Read more on Fine Dining Lovers.
10 kinds of basil
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FDL+ Eight Different Kinds of Basil and Their Uses
How many types of basil are there? Discover the eight main basil varieties, their characteristics and how to use them. Read more on Fine Dining Lovers.
milk
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FDL+ The Eight Best Milk Replacements for Baking
Instead of milk, use these milk alternatives when baking cakes, without compromising on flavour or texture. Take a look.
pumpkin-seed-recipes
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FDL+ Seven Pumpkin Seed Recipes
Wondering what to do with pumpkin seeds? Try out our best pumpkin seed recipes.
vegetables-fruit-fritters
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FDL+ Vegetable and Fruit Fritters to Try Out
Discover our favourite vegetable or fruit fritter recipes: six recipes you absolutely must try. Discover more on Fine Dining Lovers.
Restaurant with flags on the wall.
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FDL+ Which Countries Have Michelin Guides?
How many countries does the Michelin Guide cover? Find out which countries and cities the famous red guide recommends for fine dining.
Different types of eggplant
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FDL+ All the Different Kinds of Eggplant
How many types of eggplant are there? From Chinese to Sicilian, discover the different kinds of eggplant, their characteristics and how to cook with them.
Somebody Feed Phil Book Cover
Article
FDL+ Somebody Read Phil's New Book
On the eve of season six of the hit Netflix series Somebody Feed Phil, Fine Dining Lovers spoke to Phil Rosenthal about his side-project - a companion travel and cookbook that makes you want to put down the book, and cook and travel. Take a look.
Butter Board
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FDL+ How to Win at the Butter Board Game
Discover these gourmet tips, tricks and recipe ideas for the butter board trend that's sweeping the internet. Take a look.
Spaghetti al pomodoro
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FDL+ The Bear: Try the Spaghetti al Pomodoro Recipe
Discover the definitive spaghetti al pomodoro recipe from the hit TV series The Bear. Take a look and try it out for yourself.
chow-mein-vs-lo-mein
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FDL+ What's the Difference Between Lo Mein and Chow Mein?
Chow mein and lo mein are two Chinese noodle dishes. Although similar, they have differences in ingredients and preparation. Find out what they are.
Mushrooms
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FDL+ Different Ways to Cook Mushrooms Explained
Here the best ways to cook mushrooms. Find out how to fry, grill, roast and boil mushrooms for the best results.