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Jamie Oliver
Article

Jamie Oliver Employs ‘Cultural Appropriation Specialists’ to Vet His Recipes

Jamie Oliver employs ‘cultural appropriation specialists’ to vet his recipes after he was slated for his jerk rice and jollof rice recipes. Find out more.
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Flyfish Club
Article

World’s First NFT Restaurant a “Remarkable Innovation”

As Flyfish Club prepares to open in New York, we spoke to co-founder David Rodolitz to find out more about this unusual move and why he thinks it could be a novel solution to creating revenue in the hospitality industry.
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Phaidon Spring Releases 2022
Article

Phaidon Food Books: What's New This Spring?

Take a look at the new food books out this spring, from Clare Smyth's debut cookbook from two Michelin-starred Core, to Ferran Adrià's in-depth analysis of breakfast.
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Where to eat in Chioggia
Article

Where to Eat in Top New York Times Destination, Chioggia

From fish and locally grown vegetables, to restaurants and fishing trips, here are the food and drink experiences to try in the picturesque coastal Venetian town, known as 'Little Venice', picked by The New York Times as the top travel destination for 2022.
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A Taste of Hunger
Article

Watch the Trailer for New-Nordic Film 'A Taste of Hunger'

A new Danish film follows an ambitious couple obsessed with securing a Michelin star at their Copenhagen restaurant, at the risk of losing everything else. Watch the trailer.
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Cooking
Article

What Culinary Hill Would You Die On?

Someone asked on Reddit, 'What culinary hill would you die on?', and these are the answers...
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A colourful illustration.
Article

Food Trends: A Taste of 2022

Download our latest food trends report and find out what you might be eating, drinking and experiencing in the coming year.
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Iron Chef
Article

Netflix to Bring Back Iron Chef

Netflix is to reboot the classic reality chef cooking show Iron Chef in 2022. Find out more.
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vegan burger
Article

Five Plant-Based Meat & Fish Alternatives to Get You Through Veganuary

Here are five of the best plant-based meat and fish alternatives as recommended by the world's best chefs. Take a look and smash Veganuary.
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Salad
Article

FDL+ Watch: Michelin-Star Chefs Do Salads

Make these delicious salad recipes perfected by some of the world's best Michelin-star chefs. Take a look.
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chef
Article

London Restaurant Offers £91,000 for Head Chef Role as Demand Grows

A London restaurant posted a job for head chef with a salary of £91,000 plus benefits. Find out more.
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Michelin Guide Hong Kong Macau 2022
Article

Michelin Guide Hong Kong Macau 2022 – See the New Stars

Eleven newly starred restaurants feature in this year's guide, including two new two-star restaurants and nine new one-star restaurants. See the list.
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technology-food-trends-fine-dining-lovers
Article

Tech Companies Predict Food Trends for 2022

Almost two years into the pandemic, and the industry continues to suffer. But with their unique vantage point, restaurant technology companies are vying to predict the trends of 2022 that might point to a way out of the crisis. Kristen Hawley looks at the data.
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Flavour Hacking How to Cook Eggs
Flavour Hacking: How to Cook Eggs
Flavour Hacking shows us all the best tricks and tips for cooking eggs, how to make scrambled eggs and how to make a fried egg. We look at flavour pairings and share an ancient 'egg on egg' technique that involves curing egg and cooking in the dishwasher.
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