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Panettone or Pandoro? A Guide to Italy’s Christmas Sweet Traditions
From Milan’s fruit-studded classic to Verona’s golden star, Italy’s holiday sweets reveal centuries of regional tradition and craft.
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For the UN’s 80th Anniversary, Michele Casadei Massari Built a Table Without Borders
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Lucciola
New York, United States
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Lucciola
New York, United States
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A Historic First: Italian Cuisine Secures UNESCO Cultural Heritage Status
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Easy
4H 0MIN
Maddy DeVita’s Classic Bolognese
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Inside the Kitchen: Seven Questions with Chef Zach Pollack of Cosetta
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Medium
45MIN
Cosetta’s Albacore Tuna Crudo with Tomato Agrumato
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The Evolution of Zach Pollack
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Parmigiano Reggiano Gets a Hollywood Agent
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Medium
45MIN
Cosetta’s Chicken Milanesi with Thai Checca
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Cosetta
Santa Monica, United States
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Cosetta
Santa Monica, United States
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The House That Truffles Built
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Challenge
73H 0MIN
Tartare di Baccalà With White Truffle
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Easy
10MIN
Salumeria 104 White Truffle Tagliolini
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Easy
15MIN
Pasta Burro, Parmigiano e Tartufo Bianco
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Easy
10MIN
Tajarin al Tartufo Bianco d’Alba
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