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Medium
2H 0MIN
Fried Pizza With Vitello Tonnato
An original fried pizza, full of contrasts, stuffed with vitello tonnato, fresh salad, and cherry tomatoes: a creative idea that brings together two Italian classics in one bite.
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Easy
40MIN
Strawberries, Peas, Mascarpone and Chocolate
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Easy
2H 0MIN
Sunday Roast, Italian Style
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Medium
30MIN
Meringue, Pandoro and Red Berry Coulis
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Easy
40MIN
Spaghetti With Beetroot Cream and a Hint of the Sea
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Easy
1H 0MIN
Crispy Panettone with Mortadella Mousse
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The 100 Best Pizzerias in the World for 2025, According to 50 Top Pizza
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Medium
1H 40MIN
Stracciatella with Legumes
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Medium
3H 45MIN
Strozzapreti Arrabbiata with Ricotta Dumplings
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Bastia
Philadelphia, United States
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Bastia
Philadelphia, United States
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Medium
25MIN
Spaghetti with Creamy Ricotta and Basil
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Medium
25MIN
Rigatoni with ‘No-Vodka Sauce’
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Pasta Pronto: Mateo Zielonka Closes His Trilogy with Speed and Soul
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Easy
24H 40MIN
Grilled Peaches with Balsamic Finish
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Medium
50MIN
Sardines “alla Griglia con Salsa Verde”
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Sunshine, Smoke, and Sardines: Chef Stefano Secchi’s Ferragosto Feast
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