In episode four of our Why Waste? video series, Massimo Bottura and Osteria Francescana sous chef Takahiko Kondo will teach you how to store your essential dairy products to make them taste better for longer. Plus there's an incredible trick for turning Parmigiano Reggiano rinds into fluffy crackers using a one-minute microwave hack.
There’s also the recipe for Bottura's favourite super-crispy fried chicken.
In Europe alone, some 29 million tonnes of dairy products are wasted every year. After watching all these tasty tips and recipes, you’ll no longer want to let your dairy go down the drain.