Why Waste Cereals? Massimo Bottura and Francesco Vincenzi

Why Waste Cereals? Massimo Bottura and Francesco Vincenzi

14 May, 2021
Why Waste Cereals? Massimo Bottura and Francesco Vincenzi

In episode four of Why Waste? Massimo Bottura enjoys the recipes of his chef from Franceschetta 58, Francesco Vincenzi, who teaches us all a great way to use leftover pasta with a crispy, cheesy Maccheroni Pie - or “second-life pasta pie” as Massimo calls it. There’s also a recipe for using old bread crusts and transforming them into a wonderful Caramelised Bread Crust Cake, plus some tips on how to store things like bread and cooked rice to extend their life and waste less food.