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In episode four of Why Waste? Massimo Bottura enjoys the recipes of his chef from Franceschetta 58, Francesco Vincenzi, who teaches us all a great way to use leftover pasta with a crispy, cheesy Maccheroni Pie - or “second-life pasta pie” as Massimo calls it. There’s also a recipe for using old bread crusts and transforming them into a wonderful Caramelised Bread Crust Cake, plus some tips on how to store things like bread and cooked rice to extend their life and waste less food.
