Zero Waste Recipe: Caramelised Bread Crust Cake by Francesco Vincenzi
Chef Francesco Vincenzi from Franceschetta58 in Modena, Italy, makes use of bread trimmings for this decadent dessert. In preparation, whizz any trimmings you have into breadcrumbs – they can be stored for up to six months.
The recipe is taken from Why Waste? with chef Massimo Bottura, the exclusive Fine Dining Lovers series dedicated to making food waste delicious.